About us

Cluny Fish was established in 1969 primarily processing white fish, satisfying local and surrounding areas with a selection of locally caught fish from the Moray Firth. At this time there were around one hundred fishing vessels registered in Buckie and the port was known as one of the most progressive in Scotland

 

fishmarket


In 1972, Cluny Fish developed the into the curing of Sprats and Herrings for the Scandinavian markets, producing thousands of barrels continuously for 16 years. During this time we mastered the art of curing and began lightly curing fresh Scottish salmon. Instead of using spices, we decided to cure with Rum or Scotch Whisky along with other ingredients like sugar. Our smoking is only ever carried out over oak fires.

Being a small family business each salmon from filleting to smoking is personally supervised by the owners thus ensuring all finished products leave the factory to our complete satisfaction.

 

Cluny Fish · 1-3 Low Street · Buckie · Moray · Scotland · AB56 1UX · Tel: +44(0)1542 833950
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