COUER DU FILLET

Contains:
2 x CDF

Serving Suggestions

COUER DU FILLET WITH PINK GRAPEFRUIT AND DILL (OR CHERVILE)

For this dish you will need:

2 Pink Grapefruits, 200g Couer du Fillet, 1-2tbls Dill or Chervile, salt and pepper.

METHOD

* Peel and Segment the Grapefruit, Reserve the juice as you do this, (when peeling make sure you remove the pith from the Grapefruit or this will give it a bitter taste) .

* Chop the Cherville or Dill

* Add the salmon, herbs and seasoning together, dress carefully onto the plate and pour over the juices.

This dish will serve 4